Singaporean Rice

SingaporeanRice

 5-6 servings

1. 500 gm Boneless chicken
2. 1 cup Rice
3. 1 pack Noodles
4. few Carrots
5. few Capsicum
6. 2 tbsp Soya sauce
7. 1 tbsp Chicken powder
8. Salt to taste
9. half cup Oil
10. 1 tsp Red chilli
11. 4 tbsp Tomato ketchup

Cooking Instructions

1. Step 1

   First of all boil noodles and rice seperately and set aside.

   
2. Step 2

   Take boneless chicken...saute in little oil.. add spices and sauces cook until done.

   
3. Step 3

   Cut out the vegetables...saute them in little oil.. add salt and black pepper and chicken powder..cook for few mins..

   
4. Step 4

   Then take a dish.. put boiled rice in the bottom..then noodles...then cooked chicken masala and in the end vegetables.

   
5. Step 5

   Drizzle mayyonaise and ketchup mixture from top...serve hot and enjoy.